konopi 1,261 Posted January 17, 2017 Hmmm nu ben ik je even kwijt hoor Konopi? Molasses ken ik als superfood voor de bacteriën, hun aantallen nemen toe, mineralisatie van voedingsstoffen verloopt sneller? Bevat ook verschillende soorten mineralen & werkt ook als chelatie middel.Toevoeging zorgt er ook voor dat door toename van bacterien oa dat bacterien meer N gaan gebruiken dan de plant, daarom ook weer niet teveel gaan gebruiken, anders heb je weer een N tekort. Non-sulphured, Black-strap Molasses: Contains no preservative other than the high concentration of sugar. Black-strap molasses contains about 150 different kinds of sugars, from simple to somewhat complex to humics. During the extraction of sugar, heating results in condensation of the sugars into humic-like substances. Addition of foods that cause rapid bacterial growth can tie-up nitrate nitrogen so fast, and so effectively that plant growth can be harmed, and even stopped. Bacteria win in competition with plants for N in soil, and thus plants can be killed as the result of lack of N. Of course, the solution to this problem is NOT to kill the bacteria, but rather to establish normal nutrient cycling processes once again. How? Get the protozoa and bacterial-feeding nematodes back to work! http://www.thesoilguy.com/SG/Molasses Quote Share this post Link to post Share on other sites
