Trans-resveratrol and curcumin selectively bind human CB1 cannabinoid receptors

[Blowmonkey 79]

The dietary polyphenols trans-resveratrol and curcumin selectively bind human CB1 cannabinoid receptors with nanomolar affinities and function as antagonists/inverse agonists

 

Abstract

 

The dietary polyphenols trans-resveratrol (found in red wine) and curcumin (found in curry powders) exert anti-inflammatory and anti-oxidant effects via poorly defined mechanisms. Interestingly, cannabinoids, derived from the marijuana plant (Cannabis sativa), produce similar protective effects via CB1 and CB2 receptors. We examined whether trans-resveratrol, curcumin and ASC-J9 (a curcumin analog) act as ligands at cannabinoid receptors. All three bind to hCB1 and mCB1 receptors with nanomolar affinities, displaying only micromolar affinities for hCB2 receptors. Characteristic of inverse agonists, the polyphenols inhibit basal G-protein activity in membranes prepared from CHO-hCB1 cells or mouse brain, that is reversed by a neutral CB1 antagonist. Furthermore, they competitively antagonize G-protein activation produced by a CB1 agonist. In intact CHO-hCB1 cells, the polyphenols act as neutral antagonists, producing no effect when tested alone, while competitively antagonizing CB1 agonist mediated inhibition of adenylyl cyclase activity. Confirming their neutral antagonist profile in cells, the polyphenols similarly attenuate stimulation of adenylyl cyclase activity produced by a CB1 inverse agonist. In mice, the polyphenols dose-dependently reverse acute hypothermia produced by a CB1 agonist. Upon repeated administration, the polyphenols also reduce body weight in mice similar to that produced by a CB1 antagonist/inverse agonist. Finally, trans-resveratrol and curcumin share common structural motifs with other known cannabinoid receptor ligands. Collectively, we suggest that trans-resveratrol and curcumin act as antagonists/inverse agonists at CB1 receptors at dietary relevant concentrations. Therefore, these polyphenols and their derivatives might be developed as novel, non-toxic CB1 therapeutics for obesity and/or drug dependence.

http://jpet.aspetjournals.org/cgi/content/...et.109.151654v1

 

Dus als je high wilt blijven, DONT EAT CURRY!

[Guest elmanito]

Leuk onderzoek, er zijn al eerder van dit soort onderzoeken geweest.Een probleem is wel bij deze biologische actieve stoffen is de opname.Curcumine wordt moeilijk opgenomen, tenzij je erbij zwarte peperextract gebruikt.

 

Namaste